TGIF!
Tonight I made Sechuan for dinner. It was pretty good! I used Birds Eye sechuan veggies and cooked them up with some stew meat. Yum!
posted by Kat @ 9:29 AM
Friday, November 12, 2004
About Me
- Name: Kat
- Location: Bridgewater, Massachusetts, United States
Just bought a house in Bridgewater with my husband! I also like to cross stitch and cook and bake. We adopted our kittens, Mischief and Mayhem on August 3, 2010 and our lives have never been the same!
Previous Posts
- Thank you.
- The Incredibles
- Uh, whoops...
- Craftiness, yumminess
- The List
- Yo Queiro Taco Bell
- My Sandy
- You know it's going to be a rough day....
- I thought 2 fers were for Tuesdays...
- Okay, this is getting old...
Family Blogs
Scott my husbandTom my brutha
Angie my sister-in-law
Neil my brother-in-law
Christmas 2004 Christmas at Mom's
Wedding 2005 Plans and Details
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